We asked Toronto’s top chefs how to be an adult

Last week we wrapped our Mogo x Underground Chef Co. Speaker Series, and streamed it live on our Facebook page from the #MogoLounge. If you missed it, don’t worry, you can check out the videos here.

We had the best chefs in The Six under our roof (did we beat Drake to it??), and besides revelling in their entrepreneurial greatness, we also got the inside scoop on their upcoming projects—and how they hustled to where they are today. Although most of them don’t consider themselves grownups yet (or ever?), they shared some gems in response to Chantel’s signature question: