Oh hi, cold weather! I’ve missed you!
No, seriously. I’ve missed you. Why, you might ask? Well, because SOUP, that’s
why! I’m a big fan of soup, and over the last few years I’ve realized that the
canned stuff (or the carton stuff) is good but usually a) expensive, and b)
chock-full-o-salt. Neither of these are good things (for your wallet or your
body), so I went on a bit of a mission last year to become a master of stock.
Stock, you see, is the key to soup in the same way that Elvis Costello