Every year, one holiday comes along that trumps all others. On this day, you understand the meaning of your life, and you cherish time spent with your loved ones in front of a raging fire, speaking of the times you’ve spent together on this holiday in years past. And all is right in the world. I speak, of course, of Cheese Day! What’s that, you say? You’ve never heard of Cheese Day? For shame, good sir and/or madame! For Cheese Day is the best day there e’er was. Okay, so I’m joking. I also hadn’t heard of Cheese Day until this year, but now that I have, I’m very excited to celebrate it. In a sense, every day is Cheese Day around these parts: if there’s a food I’ll choose above all others, it’s certainly cheese. But nonetheless, this Cheese Day I will take extra time to eat my beloved processed milk. Cheese Day is January 20, and I plan on eating nachos as my cheese dish of choice; however, I sense that a taster platter of various cheeses may make an appearance. To make things extra interesting, I’