Canadian comfort food: Toronto's best poutine
As temperatures plummet and February looms, the warm, cosy lure of the Canadian
comfort meal beckons. You know what this means; French fries smothered in gravy
and topped with creamy curds. That’s right, there’s nothing that warms the
cockles quite like poutine.
Poutine became the national de-facto dish because everyone was too lazy to make
Tourtiere. This lowly dish from the province of Quebec has risen to the lofty
heights of being Canada’s most love national cuisine. For the uninitiated,
pou