Erin Ireland - Famous for her legendary To Die For banana bread, Erin Ireland is one of Western Canada’s most well-known foodies. She can be heard regularly on The Peak FM reporting the latest restaurant news, while her drool-worthy food styling skills have earned her a massive following on Instagram. Over lunch at Café Medina, Erin dished about any and everything related to food. A word to the wise: you will definitely be hungry after reading this interview! OUR INTERVIEW WITH ERIN It seems like you have 101 things on the go…tell us about everything you’re doing First and foremost, there’s my website itstodiefor.ca. I’m also a regular contributor for CTV Morning Live, an ambassador for Spud, and a recipe developer for Vega. And of course, I bake banana bread and lemon loaves through my company To Die For Fine Foods that you can find in cafés and grocery stores around town. Where are your fave Vancouver spots for dining out without breaking the bank? I find neighbourhood spots are often more affordable and have great character. I love The Mexican for veggie tacos and stuffed poblanos, and their margaritas are perfect (and inexpensive!